Welcome in restaurant ‘De Plantage’
Hotel-Restaurant De Plantage
Hotel-Restaurant De Plantage
is situated in the
Commewijne District in Suriname
Address for contact:
Oost-westverbinding km 23.5
District Commewijne
Suriname
Phone: +597 (0)356567
Info@deplantagecommewijne.com
Hotel-
Commewijne District in Suriname
Address for contact:
Oost-
Suriname
Phone: +597 (0)356567
Info@deplantagecommewijne.com
Paradijs binnen handbereik
‘De Plantage’ (‘The Plantation’) is situated in the district Commewijne, which takes its name from the Commewijne River. In early days this district was one of the most important areas in Suriname in terms of the number of plantations.
Our kitchen offers a large assortment of international dishes, all of which are prepared using almost exclusively Suriname produce.
Our kitchen offers a large assortment of international dishes, all of which are prepared using almost exclusively Suriname produce.
*** MENU ***
Soups à € 3,50
tayer leaf soup (v)
cream of tomato soup
clear mushroom soup (v)
pumpkin soup (v)
Other Starters à € 4,=
prawn kebab with passion-fruit sauce
spring roll with sweet ketchup/ginger sauce (v)
mini-vegetable quiche (v)
Main Courses à € 15,=
moroccan lemon chicken
(milted seasoned chicken kebab with couscous/rice or potato)
mediterranean chicken
(chicken on a bed of fruit and vegetables with tomato sauce with rice or potato)
marinated fish brockets
(seasoned fish kebab with rice or potato)
eastern fish envelope
(fish with vegetables and ginger, steamed in banana leaves with rice)
carpachio of beef
(thin sliced beef with mushroom sauce and rice or potato)
moroccan seasoned beef with couscous
(slices of beef with baked pumpkin and soy with rice or couscous)
thai vegetable-curry (v)
(various vegetables in spicy coconut curry with rice)
lasagne
(choice of: bolognese, chicken or mushroom (v))
tagine à € 30,= (2 personen)
(moroccan local dish with beef and vegetables or with extra vegetables (v)
injera
(ethiopic pancake with various toppings with or without chicken or beef)
all main dishes are served with green salad.
Desserts à € 3,50
home-made ice cream (flambé) (v)
crêpe flambé with fruit of the season (v)
Soups à € 3,50
tayer leaf soup (v)
cream of tomato soup
clear mushroom soup (v)
pumpkin soup (v)
Other Starters à € 4,=
prawn kebab with passion-
spring roll with sweet ketchup/ginger sauce (v)
mini-
Main Courses à € 15,=
moroccan lemon chicken
(milted seasoned chicken kebab with couscous/rice or potato)
mediterranean chicken
(chicken on a bed of fruit and vegetables with tomato sauce with rice or potato)
marinated fish brockets
(seasoned fish kebab with rice or potato)
eastern fish envelope
(fish with vegetables and ginger, steamed in banana leaves with rice)
carpachio of beef
(thin sliced beef with mushroom sauce and rice or potato)
moroccan seasoned beef with couscous
(slices of beef with baked pumpkin and soy with rice or couscous)
thai vegetable-
lasagne
(choice of: bolognese, chicken or mushroom (v))
tagine à € 30,= (2 personen)
(moroccan local dish with beef and vegetables or with extra vegetables (v)
injera
(ethiopic pancake with various toppings with or without chicken or beef)
all main dishes are served with green salad.
Desserts à € 3,50
home-
crêpe flambé with fruit of the season (v)
